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Description
Wild rice, one of the most versatile, nutritious, and flavorful grains. The warm, nutty taste and rich texture makes any dish a special one.
This varied collection of recipes includes basic “how to” instructions, soups, salads, side and main dishes, breads, and even desserts.
With more than 80 tempting recipes, this is an essential addition to any cookbook collection.
108 pages
Spiral Bound
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